3 banquet, seminar, conference rooms

We especially suggest the directions- and management level for events.

Friendly service, personal charm and a one-of-a-kind atmosphere – therewith we set our counterpoint to the average.

A sight-seeing tour will convince you of the specialties and the superb service of our house.

We have three meeting rooms to offer:

Meeting technique

The meeting techniques (besides video recorder and -camera) are available for you free of charge; only additional work materials like tapes, paper, transparencies, pencils / pens, etc. will be calculated according to the use.
For special wishes and detailed questions, please ask our receptionist.

Our arrangements for meetings, seminars, conferences

2002 – from 2 overnight stays
Regarding of number of people providing meeting rooms with big windows and meeting equipment.
Accomodation in a comfortable bedroom with shower / private toilet, direct-dial telephone, safe, stereo with radio, color TV and mini bar.
Elaborate Eifel mountains breakfast buffet.
Use of the indoor swimming pool made of rock, sauna and steam bath.
Exquisite service meeting packages for 10 or more people
Single bedroom per person and day.
The lunch with 2 courses. The dinner with 3 courses. 2 coffee breaks: coffee, tea, fruit, pastry

Only one 3-course menu per day 93 EUR
By additional booking of a festive evening menu
the meeting package for “Half-board”
(2-course menu, lunch) is reduced to .
.
85 EUR
Menu examples
for our exquisite service
Menu 1 Shrimps in curry on raw marinated zucchini

Pig sirloin in potato crust on malt beer caraway juice with Eifel mountains bean mush
Menu 2 Zander, fried in capure, red beetroots and herbs with spinach and saffron potatoe

Chocolate mousse on raspberry marrow
Menu 3 Aspic from a chicken in Madeira with chives cream and a small salad bouquet

Double rib steak with tomaten-tarragon-muslin and french fries risolee

Warm blackberry sauce with pistachios ice cream
Menu 4 Chanterelle cream with brussels sprouts leaves and hazelnut dumpli

Stewed beef shoulder in “Barolo” with savoy vegetables and mashed potato-celery

Kirsch parfait on bitter chocolate sauce with apple fritters
Menu 5 Provencalish vegetable hotpot with lamb

Roast pork, cold, with tartar sauce, mixed pickles and roasted potatoes

Hazelnut cream with raspberry marrow
The kitchen uses only fresh goods; no finished products are used.
Castle Schloss-Hotel
Kurfurstliches Amtshaus
Dauner Burg
Gunter and Christa Probst
D-54550 Daun / Vulkaneifel
Germany
Tel. +49 (0) 65 92 / 925-0
Fax +49 (0) 65 92 / 925-255